Archive for June, 2009
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Natural Products Insider Magazine
Natural Products Insider is the best resource for natural product community.
Intended for manufacturers, marketers and formulators of dietary supplements, functional foods, and personal care products, the magazine for more than 10 years serves as the reference in which global nutrition decision-makers turn to.
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FoodService Director Magazine
FoodService Director delivers news, issues, ideas and trends that influence that the non-commercial foodservice operations in today’s fast-changing economy.
Find indispensable studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments in this publication. Ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends must be read also.
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Asia Food Journal Magazine
Asia Food Journal keeps update on the new product from every corner of industry.
Business and market strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries are tackled by Asia Food Journal. Issued 10 times a year, this publication leads to recognize emerging market and costumer trends in the food industry.
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Food Product Design Magazine
The leader in product development editorial content.
Recently celebrating its 15th anniversary, Food Product Design delivers practical, use-it-now, take-it-to-the-bench editorial for R&D professionals in the food industry who develop products for retail, foodservice and functional food markets. Food Product Design is the industry’s leading product development content and information resource. Its Web site, foodproductdesign.com, includes a searchable article archive, daily news postings, online exclusives, blogs and much more.
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SeaFood Business Magazine
Accurate, uptodate editorial features of SeaFood Business help seafood buyers make purchasing decisions.
The editorial coverage includes marketing and production trends, seafood prices and supplies, new products and technology, industry leader profiles, new sources of supply and more. Consistently Seafood Business delivers well-researched issues in a vigorous and readable column, recognized trends and anticipates the impact they will have on market, and creates for effective communication forum between buyers and sellers.
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Food Business News Magazine
News, markets, and analysis for the food processing industry are covered by Food Business.
The publication mainly the North American packaged refrigerated and frozen food industries including confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries.
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Beverage World Magazine
Beverage World provide news, insight, innovation and analysis that beverage marketers, producers and distributors need to improve the business.
Beverage World keeps beverage executives update on the development and trends in their industry. each issues features business-critical sales trend track that give readers their first look at new products and systems.
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inStorebuyer Magazine
inStorebuyer magazine is available for the supermarket bakery, deli and foodservice industry.
inStorebuyer serves as a proven tool trade marketers to reach managers who influence and make purchasing decisions for supermarket perishable areas of bakery, deli and foodservice. Each issues features perspective to merchandising ideas and new product spotlights which all is intended to capture the attention of supermarket executives and buying teams.
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Food Arts Magazine
Food Professionals turn to Food Arts.
Food Arts is exclusively designed and written to serve the leading market professional valuable news from the food and beverage industry. find out extraordinary recipes and fresh ideas…innovative presentation techniques…business tips and forecasts…news on tabletop, lighting, interior design…hints on where to find special products or produce…restaurant openings and closings…chefs on the move and much more in each edition of Food Arts.
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Restaurant Business Magazine
Restaurant Business is the paralleled publication focusing on the restaurant entrepreneur–serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow.
Published monthly, the editorial content features growth strategies, innovations, the restaurant life, 20-minute University that supported by Culinary Institute of America and much more.
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