Food & Beverage
Food Engineering Magazine
Highly recommended publication for the manufacturing team in the food and beverage process industry.
Food Engineering covers flexible manufacturing, advanced information exchange, and the changing role of the food engineer. Find the significant combination of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications in this publication.
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Beverage Industry Magazine
Written exclusively for decision makers in the various beverage markets: soft drinks, beer, bottled water, juice, wine and spirits.
Published monthly, Beverage Industry gives an analytical view of marketing distribution, technology, production and other today’s news issues facing the industry. Annually it issues in depth statistical reports on each beverage market. Beverage Industry also tackles packaging/recycling, beverage fleets, merchandising, quality control, computers, fountain/food service, vending and ingredients.
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Industria Alimenticia Magazine
Industria Alimenticia serves as the top Pan-Latin American food and beverage processing and packaging magazine.
Each month, this Spanish written magazine features food product development and innovative processing systems, including major plant visits, supplier product news, convention and meeting coverage, personal interviews, plant equipment, ingredients, packaging materials, and distribution.
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Refrigerated and Frozen Foods Retailer Magazine
Thought-provoking coverage and fact-based analysis of the whole spectrum of low-temperature food products are dedicated Refrigerated and Frozen Foods Retailer.
Delivering informative, fact-based coverage on all areas of low-temperature foods, from sales tips to display ideas, the publication is highly recommended for today’s food retail executive, general management, merchandising, purchasing and warehouse professionals.
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The National Provisioner Magazine
The National Provisioner monthly brings hot news of meat, poultry, seafood and prepared foods marketplace.
Especially edited for meat, poultry and seafood executives, managers and supervisors, The National Provisioner provides the lattes information on supply, processing, marketing, management, research, and end-use issues all over the world. The editorial purpose is to give practical help for managers to direct their businesses more efficiently.
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Private Label Buyer Magazine
Private Label Buyer covers the retail and wholesale market for buyers and executives who purchase food and non-food private label products.
Written for the retail executive and buyers in charge of purchasing private label products for supermarket chains, drug store chains, and mass merchandise chains, this publication features product news, new product developments, private label trends and market growth.
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Prepared Foods Magazine
Prepared Foods is exclusively edited for food and beverage industry.
Prepared Foods delivers the latest development in food science and research development, including trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
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Natural Products Insider Magazine
Natural Products Insider is the best resource for natural product community.
Intended for manufacturers, marketers and formulators of dietary supplements, functional foods, and personal care products, the magazine for more than 10 years serves as the reference in which global nutrition decision-makers turn to.
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FoodService Director Magazine
FoodService Director delivers news, issues, ideas and trends that influence that the non-commercial foodservice operations in today’s fast-changing economy.
Find indispensable studies and reports on food-spending, meal-counts, subsidy and labor costs for 10 specific market segments in this publication. Ongoing research on annual compensation, productivity measurements, take-out-take-home, menu-branding, catering, and grab-and-go trends must be read also.
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Asia Food Journal Magazine
Asia Food Journal keeps update on the new product from every corner of industry.
Business and market strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries are tackled by Asia Food Journal. Issued 10 times a year, this publication leads to recognize emerging market and costumer trends in the food industry.
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