Effect of Supplementation of Bambara Groundnut on the quality of biscuits
Biscuits are confectionery dried to very low moisture content. According to Fayemi (1981), biscuit is defined as a small thin crisp cake made from unleavened dough. Biscuits are an important baked product in human diet and are usually eaten with tea and are also used as weaning food for infants.
Sub Topics:
- MATERIALS AND METHODS
- Preparation of Bambara groundnut flour
- Biscuit making
- RESULTS AND DISCUSSION
- Proximate composition of different type of flours
- Treatments
- Conclusion
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