The National Provisioner Magazine
The National Provisioner monthly brings hot news of meat, poultry, seafood and prepared foods marketplace.
Especially edited for meat, poultry and seafood executives, managers and supervisors, The National Provisioner provides the lattes information on supply, processing, marketing, management, research, and end-use issues all over the world. The editorial purpose is to give practical help for managers to direct their businesses more efficiently.
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